Wind - Revision history

Novia at 10:59, 15 February 2022

2022-02-15T10:59:57Z

← Older revision		Revision as of 13:59, 15 February 2022
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	[[File:~~Windspeed graph~~.~~jpg~~\|thumb\|<ref>ISO-12494, Atmospheric icing of structures, 2001, 56 p.</ref>~~The effect of wind speed and temperature in the formation of different incloud ice types.\|452x452px~~]]'''Wind''' is an important factor in ice formation. The speed and direction of the wind have a great effect on the shape of the icing layer. Wind speed can change what [[ice type]] is formed. Wind speed changes the impact velocity, that influences the ice type.		[[File:Wind3.png\|thumb\|391x391px\|The effect of wind speed and temperature in the formation of different incloud ice types (soft rime, hard rime, glaze). <ref>ISO-12494, Atmospheric icing of structures, 2001, 56 p.</ref>]]
			'''Wind''' is an important factor in ice formation. The speed and direction of the wind have a great effect on the shape of the icing layer. Wind speed can change what [[ice type]] is formed. Wind speed changes the impact velocity, that influences the ice type.

	The figure shows how higher wind speeds extend the temperature area for the creation of glaze ice. Wind causes the water droplets to move faster. This prevents them freezing on the surface immediately. This means that glaze can form at a lower temperature. Wind speed also has an effect on the icing rate, not just ice type. In a study by K.J. Sanders and B.L. Barjenbruch <ref name=":0">Sanders, B. (2016). Analysis of Ice-to-Liquid Ratios during Freezing Rain and the Development of an Ice Accumulation Model. Weather and Forecasting, 31(4), 1041–1060.</ref>, ice to water ratio was examined in relation to different wind speed. The study has shown that at wind speeds under 1,5 m/s the ice liquid ratio is 1. When wind speed is above 7.65 m/s, ice to water ratio was 1.9. The study shows a clear increase of icing rate with the increase of wind speed.		The figure shows how higher wind speeds extend the temperature area for the creation of glaze ice. Wind causes the water droplets to move faster. This prevents them freezing on the surface immediately. This means that glaze can form at a lower temperature. Wind speed also has an effect on the icing rate, not just ice type. In a study by K.J. Sanders and B.L. Barjenbruch <ref name=":0">Sanders, B. (2016). Analysis of Ice-to-Liquid Ratios during Freezing Rain and the Development of an Ice Accumulation Model. Weather and Forecasting, 31(4), 1041–1060.</ref>, ice to water ratio was examined in relation to different wind speed. The study has shown that at wind speeds under 1,5 m/s the ice liquid ratio is 1. When wind speed is above 7.65 m/s, ice to water ratio was 1.9. The study shows a clear increase of icing rate with the increase of wind speed.

Novia at 08:11, 11 February 2022

2022-02-11T08:11:46Z

← Older revision		Revision as of 11:11, 11 February 2022
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			== References ==
	<references />		<references />

Novia at 08:39, 2 February 2022

2022-02-02T08:39:17Z

← Older revision		Revision as of 11:39, 2 February 2022
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	[[File:Windspeed graph.jpg\|thumb\|<ref>ISO-12494, Atmospheric icing of structures, 2001, 56 p.</ref>The effect of wind speed and temperature in the formation of different incloud ice types.\|~~537x537px~~]]'''Wind''' is an important factor in ice formation. The speed and direction of the wind have a great effect on the shape of the icing layer. Wind speed can change what [[ice type]] is formed. Wind speed changes the impact velocity, that influences the ice type.		[[File:Windspeed graph.jpg\|thumb\|<ref>ISO-12494, Atmospheric icing of structures, 2001, 56 p.</ref>The effect of wind speed and temperature in the formation of different incloud ice types.\|452x452px]]'''Wind''' is an important factor in ice formation. The speed and direction of the wind have a great effect on the shape of the icing layer. Wind speed can change what [[ice type]] is formed. Wind speed changes the impact velocity, that influences the ice type.

	The figure shows how higher wind speeds extend the temperature area for the creation of glaze ice. Wind causes the water droplets to move faster. This prevents them freezing on the surface immediately. This means that glaze can form at a lower temperature. Wind speed also has an effect on the icing rate, not just ice type. In a study by K.J. Sanders and B.L. Barjenbruch <ref name=":0">Sanders, B. (2016). Analysis of Ice-to-Liquid Ratios during Freezing Rain and the Development of an Ice Accumulation Model. Weather and Forecasting, 31(4), 1041–1060.</ref>, ice to water ratio was examined in relation to different wind speed. The study has shown that at wind speeds under 1,5 m/s the ice liquid ratio is 1. When wind speed is above 7.65 m/s, ice to water ratio was 1.9. The study shows a clear increase of icing rate with the increase of wind speed.		The figure shows how higher wind speeds extend the temperature area for the creation of glaze ice. Wind causes the water droplets to move faster. This prevents them freezing on the surface immediately. This means that glaze can form at a lower temperature. Wind speed also has an effect on the icing rate, not just ice type. In a study by K.J. Sanders and B.L. Barjenbruch <ref name=":0">Sanders, B. (2016). Analysis of Ice-to-Liquid Ratios during Freezing Rain and the Development of an Ice Accumulation Model. Weather and Forecasting, 31(4), 1041–1060.</ref>, ice to water ratio was examined in relation to different wind speed. The study has shown that at wind speeds under 1,5 m/s the ice liquid ratio is 1. When wind speed is above 7.65 m/s, ice to water ratio was 1.9. The study shows a clear increase of icing rate with the increase of wind speed.

Novia at 10:32, 28 December 2021

2021-12-28T10:32:58Z

← Older revision		Revision as of 13:32, 28 December 2021
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	[[File:Windspeed graph.jpg\|thumb\|<ref>ISO-12494, Atmospheric icing of structures, 2001, 56 p.</ref>The effect of wind speed and temperature in the formation of different incloud ice types.\|537x537px]]'''Wind''' is an important factor in ice formation. The speed and direction of the wind have a great effect on the shape of the icing layer. Wind speed can change what [[ice type]] is formed. Wind speed changes the impact velocity, that influences the ice type.		[[File:Windspeed graph.jpg\|thumb\|<ref>ISO-12494, Atmospheric icing of structures, 2001, 56 p.</ref>The effect of wind speed and temperature in the formation of different incloud ice types.\|537x537px]]'''Wind''' is an important factor in ice formation. The speed and direction of the wind have a great effect on the shape of the icing layer. Wind speed can change what [[ice type]] is formed. Wind speed changes the impact velocity, that influences the ice type.

	The figure shows how higher wind speeds extend the temperature area for the creation of glaze ice. Wind causes the water droplets to move faster. This prevents them freezing on the surface immediately. This means that glaze can form at a lower temperature.		The figure shows how higher wind speeds extend the temperature area for the creation of glaze ice. Wind causes the water droplets to move faster. This prevents them freezing on the surface immediately. This means that glaze can form at a lower temperature. Wind speed also has an effect on the icing rate, not just ice type. In a study by K.J. Sanders and B.L. Barjenbruch <ref name=":0">Sanders, B. (2016). Analysis of Ice-to-Liquid Ratios during Freezing Rain and the Development of an Ice Accumulation Model. Weather and Forecasting, 31(4), 1041–1060.</ref>, ice to water ratio was examined in relation to different wind speed. The study has shown that at wind speeds under 1,5 m/s the ice liquid ratio is 1. When wind speed is above 7.65 m/s, ice to water ratio was 1.9. The study shows a clear increase of icing rate with the increase of wind speed.
	Wind speed also has an effect on the icing rate, not just ice type. In a study by K.J. Sanders and B.L. Barjenbruch <ref name=":0">Sanders, B. (2016). Analysis of Ice-to-Liquid Ratios during Freezing Rain and the Development of an Ice Accumulation Model. Weather and Forecasting, 31(4), 1041–1060.</ref>, ice to water ratio was examined in relation to different wind speed. The study has shown that at wind speeds under 1,5 m/s the ice liquid ratio is 1. When wind speed is above 7.65 m/s, ice to water ratio was 1.9. The study shows a clear increase of icing rate with the increase of wind speed.

	<ref name=":0" /><ref>Stenroos, C. (2015) Properties of icephobic surfaces in different icing conditions. https://www.semanticscholar.org/paper/Properties-of-icephobic-surfaces-in-different-icing-Stenroos/d40a044131114b37dbdb41d793ffc849a765a6d8</ref>		<ref name=":0" /><ref>Stenroos, C. (2015) Properties of icephobic surfaces in different icing conditions. https://www.semanticscholar.org/paper/Properties-of-icephobic-surfaces-in-different-icing-Stenroos/d40a044131114b37dbdb41d793ffc849a765a6d8</ref>

Novia at 10:51, 21 December 2021

2021-12-21T10:51:53Z

← Older revision		Revision as of 13:51, 21 December 2021
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	[[File:Windspeed graph.jpg\|thumb\|<ref>ISO-12494, Atmospheric icing of structures, 2001, 56 p.</ref>The effect of wind speed and temperature in the formation of different incloud ice types.\|537x537px]]'''Wind''' is an important factor in ice formation. The speed and direction of the wind have a great effect on the shape of the icing layer. Wind speed can change what type ~~of ice~~ is formed. Wind speed changes the impact velocity, that influences the ice type. The figure shows how higher wind speeds extend the temperature area for the creation of glaze ice. Wind causes the water droplets to move faster. This prevents them freezing on the surface immediately. This means that glaze can form at a lower temperature.		[[File:Windspeed graph.jpg\|thumb\|<ref>ISO-12494, Atmospheric icing of structures, 2001, 56 p.</ref>The effect of wind speed and temperature in the formation of different incloud ice types.\|537x537px]]'''Wind''' is an important factor in ice formation. The speed and direction of the wind have a great effect on the shape of the icing layer. Wind speed can change what [[ice type]] is formed. Wind speed changes the impact velocity, that influences the ice type.

			The figure shows how higher wind speeds extend the temperature area for the creation of glaze ice. Wind causes the water droplets to move faster. This prevents them freezing on the surface immediately. This means that glaze can form at a lower temperature.
	Wind speed also has an effect on the icing rate, not just ice type. In a study by K.J. Sanders and B.L. Barjenbruch <ref name=":0">Sanders, B. (2016). Analysis of Ice-to-Liquid Ratios during Freezing Rain and the Development of an Ice Accumulation Model. Weather and Forecasting, 31(4), 1041–1060.</ref>, ice to water ratio was examined in relation to different wind speed. The study has shown that at wind speeds under 1,5 m/s the ice liquid ratio is 1. When wind speed is above 7.65 m/s, ice to water ratio was 1.9. The study shows a clear increase of icing rate with the increase of wind speed.		Wind speed also has an effect on the icing rate, not just ice type. In a study by K.J. Sanders and B.L. Barjenbruch <ref name=":0">Sanders, B. (2016). Analysis of Ice-to-Liquid Ratios during Freezing Rain and the Development of an Ice Accumulation Model. Weather and Forecasting, 31(4), 1041–1060.</ref>, ice to water ratio was examined in relation to different wind speed. The study has shown that at wind speeds under 1,5 m/s the ice liquid ratio is 1. When wind speed is above 7.65 m/s, ice to water ratio was 1.9. The study shows a clear increase of icing rate with the increase of wind speed.

Novia at 10:49, 21 December 2021

2021-12-21T10:49:28Z

← Older revision		Revision as of 13:49, 21 December 2021
Line 1:		Line 1:
	'''Wind''' is an important factor in ice formation. The speed and direction of the wind have a great effect on the shape of the icing layer. Wind speed can change what type of ice is formed. Wind speed changes the impact velocity, that influences the ice type. The figure shows how higher wind speeds extend the temperature area for the creation of glaze ice. Wind causes the water droplets to move faster. This prevents them freezing on the surface immediately. This means that glaze can form at a lower temperature.		[[File:Windspeed graph.jpg\|thumb\|<ref>ISO-12494, Atmospheric icing of structures, 2001, 56 p.</ref>The effect of wind speed and temperature in the formation of different incloud ice types.\|537x537px]]'''Wind''' is an important factor in ice formation. The speed and direction of the wind have a great effect on the shape of the icing layer. Wind speed can change what type of ice is formed. Wind speed changes the impact velocity, that influences the ice type. The figure shows how higher wind speeds extend the temperature area for the creation of glaze ice. Wind causes the water droplets to move faster. This prevents them freezing on the surface immediately. This means that glaze can form at a lower temperature.
	~~[[File:Windspeed graph.jpg\|thumb\|<ref>ISO-12494, Atmospheric icing of structures, 2001, 56 p.</ref>The effect of wind speed and temperature in the formation of different incloud ice types.]]~~
	Wind speed also has an effect on the icing rate, not just ice type. In a study by K.J. Sanders and B.L. Barjenbruch <ref name=":0">Sanders, B. (2016). Analysis of Ice-to-Liquid Ratios during Freezing Rain and the Development of an Ice Accumulation Model. Weather and Forecasting, 31(4), 1041–1060.</ref>, ice to water ratio was examined in relation to different wind speed. The study has shown that at wind speeds under 1,5 m/s the ice liquid ratio is 1. When wind speed is above 7.65 m/s, ice to water ratio was 1.9. The study shows a clear increase of icing rate with the increase of wind speed.		Wind speed also has an effect on the icing rate, not just ice type. In a study by K.J. Sanders and B.L. Barjenbruch <ref name=":0">Sanders, B. (2016). Analysis of Ice-to-Liquid Ratios during Freezing Rain and the Development of an Ice Accumulation Model. Weather and Forecasting, 31(4), 1041–1060.</ref>, ice to water ratio was examined in relation to different wind speed. The study has shown that at wind speeds under 1,5 m/s the ice liquid ratio is 1. When wind speed is above 7.65 m/s, ice to water ratio was 1.9. The study shows a clear increase of icing rate with the increase of wind speed.

Novia at 10:50, 17 December 2021

2021-12-17T10:50:02Z

← Older revision		Revision as of 13:50, 17 December 2021
Line 1:		Line 1:
	Wind is an important factor in ice formation. The speed and direction of the wind have a great effect on the shape of the icing layer. Wind speed can change what type of ice is formed. Wind speed changes the impact velocity, that influences the ice type. The figure shows how higher wind speeds extend the temperature area for the creation of glaze ice. Wind causes the water droplets to move faster. This prevents them freezing on the surface immediately. This means that glaze can form at a lower temperature.		'''Wind''' is an important factor in ice formation. The speed and direction of the wind have a great effect on the shape of the icing layer. Wind speed can change what type of ice is formed. Wind speed changes the impact velocity, that influences the ice type. The figure shows how higher wind speeds extend the temperature area for the creation of glaze ice. Wind causes the water droplets to move faster. This prevents them freezing on the surface immediately. This means that glaze can form at a lower temperature.
	[[File:Windspeed graph.jpg\|thumb\|<ref>ISO-12494, Atmospheric icing of structures, 2001, 56 p.</ref>The effect of wind speed and temperature in the formation of different incloud ice types.]]		[[File:Windspeed graph.jpg\|thumb\|<ref>ISO-12494, Atmospheric icing of structures, 2001, 56 p.</ref>The effect of wind speed and temperature in the formation of different incloud ice types.]]
	Wind speed also has an effect on the icing rate, not just ice type. In a study by K.J. Sanders and B.L. Barjenbruch <ref name=":0">Sanders, B. (2016). Analysis of Ice-to-Liquid Ratios during Freezing Rain and the Development of an Ice Accumulation Model. Weather and Forecasting, 31(4), 1041–1060.</ref>, ice to water ratio was examined in relation to different wind speed. The study has shown that at wind speeds under 1,5 m/s the ice liquid ratio is 1. When wind speed is above 7.65 m/s, ice to water ratio was 1.9. The study shows a clear increase of icing rate with the increase of wind speed.		Wind speed also has an effect on the icing rate, not just ice type. In a study by K.J. Sanders and B.L. Barjenbruch <ref name=":0">Sanders, B. (2016). Analysis of Ice-to-Liquid Ratios during Freezing Rain and the Development of an Ice Accumulation Model. Weather and Forecasting, 31(4), 1041–1060.</ref>, ice to water ratio was examined in relation to different wind speed. The study has shown that at wind speeds under 1,5 m/s the ice liquid ratio is 1. When wind speed is above 7.65 m/s, ice to water ratio was 1.9. The study shows a clear increase of icing rate with the increase of wind speed.

Novia at 10:36, 17 December 2021

2021-12-17T10:36:47Z

← Older revision		Revision as of 13:36, 17 December 2021
Line 3:		Line 3:
	Wind speed also has an effect on the icing rate, not just ice type. In a study by K.J. Sanders and B.L. Barjenbruch <ref name=":0">Sanders, B. (2016). Analysis of Ice-to-Liquid Ratios during Freezing Rain and the Development of an Ice Accumulation Model. Weather and Forecasting, 31(4), 1041–1060.</ref>, ice to water ratio was examined in relation to different wind speed. The study has shown that at wind speeds under 1,5 m/s the ice liquid ratio is 1. When wind speed is above 7.65 m/s, ice to water ratio was 1.9. The study shows a clear increase of icing rate with the increase of wind speed.		Wind speed also has an effect on the icing rate, not just ice type. In a study by K.J. Sanders and B.L. Barjenbruch <ref name=":0">Sanders, B. (2016). Analysis of Ice-to-Liquid Ratios during Freezing Rain and the Development of an Ice Accumulation Model. Weather and Forecasting, 31(4), 1041–1060.</ref>, ice to water ratio was examined in relation to different wind speed. The study has shown that at wind speeds under 1,5 m/s the ice liquid ratio is 1. When wind speed is above 7.65 m/s, ice to water ratio was 1.9. The study shows a clear increase of icing rate with the increase of wind speed.

	~~<ref>ISO-12494, Atmospheric icing of structures, 2001, 56 p.</ref>~~<ref name=":0" /><ref>Stenroos, C. (2015) Properties of icephobic surfaces in different icing conditions. https://www.semanticscholar.org/paper/Properties-of-icephobic-surfaces-in-different-icing-Stenroos/d40a044131114b37dbdb41d793ffc849a765a6d8</ref>		<ref name=":0" /><ref>Stenroos, C. (2015) Properties of icephobic surfaces in different icing conditions. https://www.semanticscholar.org/paper/Properties-of-icephobic-surfaces-in-different-icing-Stenroos/d40a044131114b37dbdb41d793ffc849a765a6d8</ref>




	<references />		<references />

Novia at 10:35, 17 December 2021

2021-12-17T10:35:43Z

← Older revision		Revision as of 13:35, 17 December 2021
Line 1:		Line 1:
	Wind is an important factor in ice formation. The speed and direction of the wind have a great effect on the shape of the icing layer. Wind speed can change what type of ice is formed. Wind speed changes the impact velocity, that influences the ice type. The figure shows how higher wind speeds extend the temperature area for the creation of glaze ice. Wind causes the water droplets to move faster. This prevents them freezing on the surface immediately. This means that glaze can form at a lower temperature.		Wind is an important factor in ice formation. The speed and direction of the wind have a great effect on the shape of the icing layer. Wind speed can change what type of ice is formed. Wind speed changes the impact velocity, that influences the ice type. The figure shows how higher wind speeds extend the temperature area for the creation of glaze ice. Wind causes the water droplets to move faster. This prevents them freezing on the surface immediately. This means that glaze can form at a lower temperature.
	[[File:Windspeed graph.jpg\|thumb\|<ref>~~Stenroos~~, ~~C. (2015) Properties~~ of ~~icephobic surfaces in different icing conditions. https://pdfslide~~.~~net/download/link/christian-stenroos-properties-of-icephobic-surfaces-in-different-icing-~~</ref>The effect of wind speed and temperature in the formation of different incloud ice types.]]		[[File:Windspeed graph.jpg\|thumb\|<ref>ISO-12494, Atmospheric icing of structures, 2001, 56 p.</ref>The effect of wind speed and temperature in the formation of different incloud ice types.]]
	Wind speed also has an effect on the icing rate, not just ice type. In a study by K.J. Sanders and B.L. Barjenbruch <ref name=":0">Sanders, B. (2016). Analysis of Ice-to-Liquid Ratios during Freezing Rain and the Development of an Ice Accumulation Model. Weather and Forecasting, 31(4), 1041–1060.</ref>, ice to water ratio was examined in relation to different wind speed. The study has shown that at wind speeds under 1,5 m/s the ice liquid ratio is 1. When wind speed is above 7.65 m/s, ice to water ratio was 1.9. The study shows a clear increase of icing rate with the increase of wind speed.		Wind speed also has an effect on the icing rate, not just ice type. In a study by K.J. Sanders and B.L. Barjenbruch <ref name=":0">Sanders, B. (2016). Analysis of Ice-to-Liquid Ratios during Freezing Rain and the Development of an Ice Accumulation Model. Weather and Forecasting, 31(4), 1041–1060.</ref>, ice to water ratio was examined in relation to different wind speed. The study has shown that at wind speeds under 1,5 m/s the ice liquid ratio is 1. When wind speed is above 7.65 m/s, ice to water ratio was 1.9. The study shows a clear increase of icing rate with the increase of wind speed.

			<ref>ISO-12494, Atmospheric icing of structures, 2001, 56 p.</ref><ref name=":0" /><ref>Stenroos, C. (2015) Properties of icephobic surfaces in different icing conditions. https://www.semanticscholar.org/paper/Properties-of-icephobic-surfaces-in-different-icing-Stenroos/d40a044131114b37dbdb41d793ffc849a765a6d8</ref>

	<~~ref name=":0"~~ /><ref>Stenroos, C. (2015) Properties of icephobic surfaces in different icing conditions. https://pdfslide.net/download/link/christian-stenroos-properties-of-icephobic-surfaces-in-different-icing-</ref>		<references />

Novia: wind new topic

2021-12-17T10:27:18Z

wind new topic

New page

Wind is an important factor in ice formation. The speed and direction of the wind have a great effect on the shape of the icing layer. Wind speed can change what type of ice is formed. Wind speed changes the impact velocity, that influences the ice type. The figure shows how higher wind speeds extend the temperature area for the creation of glaze ice. Wind causes the water droplets to move faster. This prevents them freezing on the surface immediately. This means that glaze can form at a lower temperature.
[[File:Windspeed graph.jpg|thumb|<ref>Stenroos, C. (2015) Properties of icephobic surfaces in different icing conditions. https://pdfslide.net/download/link/christian-stenroos-properties-of-icephobic-surfaces-in-different-icing-</ref>The effect of wind speed and temperature in the formation of different incloud ice types.]]
Wind speed also has an effect on the icing rate, not just ice type. In a study by K.J. Sanders and B.L. Barjenbruch <ref name=":0">Sanders, B. (2016). Analysis of Ice-to-Liquid Ratios during Freezing Rain and the Development of an Ice Accumulation Model. Weather and Forecasting, 31(4), 1041–1060.</ref>, ice to water ratio was examined in relation to different wind speed. The study has shown that at wind speeds under 1,5 m/s the ice liquid ratio is 1. When wind speed is above 7.65 m/s, ice to water ratio was 1.9. The study shows a clear increase of icing rate with the increase of wind speed.

<ref name=":0" /><ref>Stenroos, C. (2015) Properties of icephobic surfaces in different icing conditions. https://pdfslide.net/download/link/christian-stenroos-properties-of-icephobic-surfaces-in-different-icing-</ref>