https://wiki.icingcentre.eu/index.php?action=history&feed=atom&title=Supercooled_waterSupercooled water - Revision history2026-08-26T09:10:49ZRevision history for this page on the wikiMediaWiki 1.44.5https://wiki.icingcentre.eu/index.php?title=Supercooled_water&diff=856&oldid=prevNovia at 08:35, 11 February 20222022-02-11T08:35:21Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 11:35, 11 February 2022</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><ref>C. Antonini, Superhydrophobicity as a strategy against icing: Analysis of the water/surface dynamic interaction for icing mitigation. Università degli studi di Bergamo, 2011, 238 p. Available:<nowiki>https://aisberg.unibg.it/bitstream/10446/881/1/phd_thesis_Antonini.pdf</nowiki></ref></div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><ref>C. Antonini, Superhydrophobicity as a strategy against icing: Analysis of the water/surface dynamic interaction for icing mitigation. Università degli studi di Bergamo, 2011, 238 p. Available:<nowiki>https://aisberg.unibg.it/bitstream/10446/881/1/phd_thesis_Antonini.pdf</nowiki></ref></div></td></tr>
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</table>Noviahttps://wiki.icingcentre.eu/index.php?title=Supercooled_water&diff=567&oldid=prevNovia: Created page with "The liquid water in droplets can be in form of drop, droplet, hail or snow flake. The significant factor in the atmospheric icing is super cooling of the water droplets, whi..."2021-12-22T10:10:32Z<p>Created page with "The liquid water in droplets can be in form of drop, droplet, hail or snow flake. The significant factor in the atmospheric icing is super cooling of the water droplets, whi..."</p>
<p><b>New page</b></p><div>The liquid water in droplets can be in form of drop, droplet, hail or snow flake. <br />
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The significant factor in the atmospheric icing is super cooling of the water droplets, which means that temperature of droplets in the clouds or air is subzero. It is widely accepted that the freezing temperature of the bulk water is 0 °C. '''Supercooled water''' droplets are in metastable state, which means that they are thermodynamically unstable and can easily change their state from liquid water to solid state i.e. ice.<br />
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<ref>C. Antonini, Superhydrophobicity as a strategy against icing: Analysis of the water/surface dynamic interaction for icing mitigation. Università degli studi di Bergamo, 2011, 238 p. Available:<nowiki>https://aisberg.unibg.it/bitstream/10446/881/1/phd_thesis_Antonini.pdf</nowiki></ref></div>Novia